Roasting Beetroot
Every family has a salad that is trotted out at all gatherings. It may be a favourite, or maybe someone thought it was a favourite and it’s been on the menu ever since, even though no one really likes...
View ArticleRoasted Cauliflower With Almonds, Cranberries and Yoghurt
Turning a head of cauliflower into a tray of roasted, golden, gently spiced florets happens often in my kitchen during the cooler months. I use the caramelised flavour and interesting texture as a base...
View ArticleSmashed Lemon Potatoes
Side dishes can make a good meal great. They are the supporting actors to a well-prepared piece of meat, which, if performing well, can hog the spotlight. But paying attention to what best supports...
View ArticleHow to Roast Vegetables for the Week
Recently I got back into my winter routine of roasting up a big batch of hearty veggies on the weekend, ready to use in meals throughout the week. Writing a food blog means that at least once a week...
View ArticlePomegranate Roasted Carrots
These carrots are not a Turkish pilaf. They do not in any way resemble a plate of plump bulgur wheat, tender lentils and shredded chicken gently spiced with cloves and cinnamon and topped with yoghurt....
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