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Roasting Beetroot

Every family has a salad that is trotted out at all gatherings. It may be a favourite, or maybe someone thought it was a favourite and it’s been on the menu ever since, even though no one really likes...

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Roasted Cauliflower With Almonds, Cranberries and Yoghurt

Turning a head of cauliflower into a tray of roasted, golden, gently spiced florets happens often in my kitchen during the cooler months. I use the caramelised flavour and interesting texture as a base...

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Smashed Lemon Potatoes

Side dishes can make a good meal great. They are the supporting actors to a well-prepared  piece of meat, which, if performing well, can hog the spotlight. But paying attention to what best supports...

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How to Roast Vegetables for the Week

Recently I got back into my winter routine of roasting up a big batch of hearty veggies on the weekend, ready to use in meals throughout the week. Writing a food blog means that at least once a week...

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Pomegranate Roasted Carrots

These carrots are not a Turkish pilaf. They do not in any way resemble a plate of plump bulgur wheat, tender lentils and shredded chicken gently spiced with cloves and cinnamon and topped with yoghurt....

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